I’ve been on the road for most of June, in fact, I’m still out there.  I have made peach raspberry preserves (I’ll show you the pictures when I have the camera back!), a pot roast (it was ok, I used sake instead of white wine and it was a little weird), and I used my kitchen aid to make biscuits.  You don’t need a kitchen aid to make biscuits…you need your hands.  Once I’m back and settled, I am going to embark on a healthy baking kick…is that an oxy moron?  I want to use this kitchen aid!  Bread…here I come, I’m gonna let the dough hook do the kneading for me. 🙂

How’s your summer?


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